Kale Chips

🥘 Ingredients

• kale
  1 bunch
• olive oil
  1 Tbsp
• salt
  1 tsp

🍳 Cookware

• rimmed baking sheet
• parchment paper
• knife or kitchen shears
• salad spinner

1. 1

   Gather all ingredients.
2. 2

   Preheat an oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper .
3. 3

   With a knife or kitchen shears carefully remove kale leaves from the thick stems and tear into bite size pieces.

   kale: 1 bunch
4. 4

   Wash and thoroughly dry kale with a salad spinner .
5. 5

   Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without overlapping and sprinkle with salt .

   olive oil: 1 Tbsp, salt: 1 tsp
6. 6

   Bake until the edges start to brown but are not burnt, 20 to ⏱️ 30 minutes .